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Welcome to Blue Agave

Blue Agave Menu

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START YOUR REVIEW OF Blue Agave
Bonnie N.
Bonnie N.

Steak burrito, guacamole and salsa, plantains all good. I prefer regular menu as brunch menu portions not as big.

Bobbie H.
Bobbie H.

Their vegan tacos are great! The vegan "beef" is so good I'd rather have it on other things too instead of real meat. I've eaten here many times and it's always been very good. Their salsa has a wonderful smokey flavor.

Nicole D.
Nicole D.

At first arrival, it is clear to see that this restaurant is very small! We had called ahead to ask about making a reservation, but they said they only take reservations for parties of 6 or more. So when we arrived we had to wait a bit. They let us sit at the bar (which sat about a total of 10 people) while we waited. After about 15 minutes we were seated. Our waitress checked-in without making us feel rushed whatsoever. We started with some drinks, the pina colada margarita, and some queso and nachos. The drinks were delicious, and the appetizers hit the spot. For dinner, I ordered the quesadilla which was a bit smaller than I expected, but still delicious. Overall, the drinks and food tasted great. It felt a little pricy for the sizes, but it felt on par for a Brooklyn restaurant. Side note: There is limited street parking available. We spent at least 20 minutes circling before we finally found a spot! Keep in mind it was a Friday at 7pm.

Taina L.
Taina L.

Wonderful service, wonderful food! Highly recommend the frozen margaritas and Sangrita. The cheese empanadas and chicken empanadas are delicious. Also love that they have hosted gayridge events here!

Jeniece R.
Jeniece R.

Had a really good dinner here. We were seated immediately and all the staff was super nice and friendly. We started with some blackberry rosemary margaritas which were really good and some chips and salsa. My favorite thing was the tostones and garlic sauce (the garlic sauce was everything!). I got the shrimp, ground beef, and steak tacos and my bf got birria tacos. We both really enjoyed the food. I really want to come back and try some other menu items for sure! You can pay with card and Apple Pay which is great. Def returning!

Nicole A.
Nicole A.

We ordered from Uber eats It was fast, efficient, our order was almost correct ... and tasty We ordered the surf and Turf fajitas for $22 that the guy said had chix , steak and shrimp but when we received it we only wound up getting steak and shrimp Overall the food was good and packaged nicely It was Americanized Mexican food but still tasty and fresh. Would def order from there again

Jared S.
Jared S.

Came here for the first time this past Saturday and absolutely loved it. It was pretty chilly out so we chose to sit inside. They take your temperature upon entering, their tables are all spaced apart and their staff all wear masks. As soon as we sat down, we were given complimentary chips and salsa.. awesome start! We then ordered a few spicy margaritas (strawberry and spicy). They were so good that we decided to grab a pitcher right after. As for food, there were so many delicious options on the menu but we ultimately decided the hard tacos, the veggie fajitas, empanadas and choco flan for dessert. I'm a hard shell taco kind of guy and I was so happy to see the option on the menu, as most places only serve soft tacos. They had the perfect crunch, were packed with flavor and held together with each bite. I can't comment on the fajitas as I did not try my dates dish, but the empanadas were fantastic. She's a vegetarian so we opted for a plain cheese empanada. The cheese was warm, gooey, and oh so stretchy. I know this is a bold statement but I would put these in the top echelon of empanadas across New York! Now onto the finale.. their chocoflan. In the words of Joey Lawrence from Blossom, "WHOA"! This was the perfect way to end a meal. I loved how the quickly the fork pierces the soft flan, only to be slowed down by the rich creamy chocolate below. Each bite slowed down time. I don't often find myself in this area but the next time I'm back, you can bet I'm returning to Blue Agave.